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Plant-based Cheese Course
Course Content
INTRODUCTION
Welcome
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5 Benefits of Making Your Own Cheese
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CHEESE & YOUR HEALTH
Allergies & Inflammation
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Calcium & Protein
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Obesity, Diabetes, and Heart Disease
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YOUR WORLD NEEDS YOU
Concern for Animals
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Concern for the Environment
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TOOLS & INGREDIENTS
Equipment for Cheese Making
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Ingredients for Cheese Making
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CHEESE RECIPES
1. Almond Cream Cheese
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2. Cashew Cream Cheese
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3. “Grated” Parmesan Cheese
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4. Mozzarella Cheese
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5. Nachos Cheese Sauce
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6. Pasta Cheese Sauce
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7. Smoked Paprika Cheese
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8. Tofu-Ricotta Cheese
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DESSERT RECIPES
1. Strawberry Cheesecake Smoothie
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2. Baked Berry Cheesecake
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3. Strawberry Cheesecake Ice-cream
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